THEMED LUNCHES

Themed Lunches

All Themed Lunches are available for a 2 hour service period of your choice between 11 AM and 2 PM. All Themed Lunches are served with Coffee and Tea. Minimum order of 15 people.

Mexican Fiesta #1

Starters

  • Mexican Vegetables Soup
  • Corn & Black Bean salad

Entrees

  • Fried Rice with Tomato & Peas
  • Hard or Soft Tortilla Shells
  • Grilled Chicken or Beef Fajita
  • Shredded Cheese, Onions, Green Onions, Diced Tomatoes, and Julienne Cut Peppers
  • Salsa & Sour Cream

Dessert

  • Chef’s Dessert Display, Featuring Assorted Cakes, Squares, Cheesecake, and Fruits

Mexican Fiesta #2

Starters

  • Corn & Black Bean salad
  • Spring Mix Salad with Balsamic Vinaigrette

Entrees

  • Fried Rice with Tomato & Peas
  • Refried Brown Beans
  • Chicken or Beef Quesadillas with Peppers & Onions
  • Salsa & Sour Cream

Dessert

  • Chef’s Dessert Display, Featuring Assorted Cakes, Squares, Cheesecake, and Fruits

Taste Of Italy #1

Starters

  • Vegetable Minestrone Soup
  • Fresh Tomato Bruschetta

Sides

  • Creamy Garlic Mashed Potatoes
  • Roasted Root Vegetables

Entrees

  • Chicken Parmigiana with Tomato Basil Sauce

Dessert

  • Chef’s Dessert Display, Featuring Assorted Cakes, Squares, Cheesecake, and Fruits

Taste Of Italy #2

Starters

  • Italian Wedding Soup
  • Tomato and Bocconcini Salad

Sides

  • Roasted Garlic Potatoes
  • Grilled Zucchini or Eggplant

Entrees

  • Oven-Baked Beef Lasagna

Dessert

  • Chef’s Dessert Display, Featuring Assorted Cakes, Squares, Cheesecake, and Fruits

East Asian #1

Starters

  • Wonton Soup
  • Sesame Asian Salad
  • Vegetable Spring Rolls with Plum Sauce

Sides

  • Crispy Noodles
  • Steamed Jasmine Rice

Entrees

  • Stir Fry with Chicken or Beef, or Vegetarian Stir Fry

Dessert

  • Chef’s Dessert Display, Featuring Assorted Cakes, Squares, Cheesecake, and Fruits

East Asian #2

Starters

  • Classic Miso Soup
  • Vegetable Spring Rolls
  • Chicken or Pork Gyoza

Sides

  • Fried Rice with Egg, Cabbage & Green Peas
  • Stir Fry Vegetables

Entrees

  • Ginger Beef or Sweet & Sour Pork

Dessert

  • Chef’s Dessert Display, Featuring Assorted Cakes, Squares, Cheesecake, and Fruits

Canadian Classic #1

Starters

  • Wild Mushroom Chowder
  • Spring Mix Salad with Balsamic Vinaigrette

Sides

  • Roasted Rosemary Potatoes
  • Steamed Seasonal Vegetables

Entrees

  • Grilled Chicken with Red Wine Jus

Dessert

  • Chef’s Dessert Display, Featuring Assorted Cakes, Squares, Cheesecake, and Fruits

Canadian Classic #2

Starters

  • Butternut Squash Bisque
  • Caesar Salad with Croutons & Creamy Caesar Dressing

Sides

  • Creamy Garlic Mashed Potatoes
  • Steamed Vegetables

Entrees

  • Oven-Baked Atlantic Salmon with Dill Cream Sauce

Dessert

  • Chef’s Dessert Display, Featuring Assorted Cakes, Squares, Cheesecake, and Fruits

Have More Questions About Cuisine?

We are here to help. Please, contact us for further information, and we are sure Marquee Banquets & Catering can help you.